Phaidon Home & Living

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Phaidon Wood
Phaidon Wood

Wood: * Wood is a fresh, insightful and surprising look at the world's best timber architecture. With 170 structures from the last 1,000 years, Wood features projects from some of the world's most celebrated architects. Renzo Piano's otherworldly New Caledonian Cultural Centre is found alongside projects from Tadao Ando and Peter Zumthor. Even the work of Le Corbusier, an architect best known for his work in concrete, is shown in his humble Mediterranean log cabin, Le Cabanon, his last home. Hardback. 224 pages. *Measurements:* 11.5" x 9.75"

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Phaidon Elizabeth Street Cafe
Phaidon Elizabeth Street Cafe

Elizabeth Street Cafe: * French inspired Vietnamese cooking from the cultural hub of Austin, Texas recommended by everyone from locals to Bon Appetit to The New York Times to goop. Elizabeth Street Cafe a celebrated eatery with a devoted following features French inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. Hardback. 240 pages. *Measurements:* 10.5" x 8.25"

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Phaidon The Art Museum
Phaidon The Art Museum

The Art Museum: * Visit the world's most comprehensive and compelling museum in a book from prehistoric times to the present, over 1,600 artworks created with the expertise of 28 art world curators and historians. Housing the finest art collection ever assembled, this revised, reformatted edition offers the museum experience without the boundaries of space and time, taking the reader on a tour around the world and through the ages. Its rooms and galleries display some 1,600 artworks, selected from the original collection, including paintings, sculpture, photographs, textiles, installations, performances, videos, prints, ceramics, manuscripts, metalwork, and jewel work. Hardback. 548 pages. *Measurements:* 12" x 9.5"

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Phaidon Failed It!
Phaidon Failed It!

Failed It!: * A fun and fabulous take on the art of making mistakes. Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process. Failed It! celebrates the power of mistakes and shows how they can enrich the creative process. This is part photobook and part guide to loosening up and making mistakes to take the fear out of failure and encourage experimentation. Paperback. 168 pages. *Measurements:* 7" x 4.75"

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Phaidon Yves Saint Laurent Accessories
Phaidon Yves Saint Laurent Accessories

Yves Saint Laurent Accessories: * Yves Saint Laurent Accessories is the first book to date to shed light on the breathtaking accessories created by one of the most influential fashion designers of all time. From his first collection in 1962 to his acclaimed final presentation in 2002, Yves Saint Laurent created exquisite jewellery, hats, shoes, and handbags to complement and enhance each of his couture creations. Beautifully designed, in a small format evocative of a jewellery box, the book offers an unprecedented glimpse into the highly confidential archives of The Yves Saint Laurent Foundation in Paris, which is home to over 20,000 remarkable accessories. Hardback. 432 pages. *Measurements:* 9.75" x 7.5"

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Phaidon The Beatles: A Hard Days Night
Phaidon The Beatles: A Hard Days Night

The Beatles: A Hard Days Night: * In March of 1964 director Richard Lester began shooting A Hard Day's Night, a black and white feature film starring the Beatles. With slapstick humor and a fantastic soundtrack, the movie imagines the excitement and chaos of thirty six hours in the life of the Fab Four, and stars John Lennon, Paul McCartney, George Harrison and Ringo Starr, with Wilfrid Brambell portraying McCartney's grandfather. The Making of A Hard Day's Night is a collection of photographs and rare ephemera that documents the band on set and behind the scenes. Hardback. 284 pages. *Measurements:* 11" x 9.5"

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Phaidon Naples and the Amalfi Coast
Phaidon Naples and the Amalfi Coast

Naples and the Amalfi Coast: * The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Hardback. 272 pages. *Measurements:* 10.5" x 7.25"

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Phaidon Plant: Exploring the Botanical World
Phaidon Plant: Exploring the Botanical World

Plant: Exploring the Botanical World: * The ultimate gift for gardeners and art lovers, featuring 300 of the most beautiful and pioneering botanical images ever. Following in the footsteps of the international bestseller Map: Exploring the World, this fresh and visually stunning survey celebrates the extraordinary beauty and diversity of plants. It combines photographs and cutting-edge micrograph scans with watercolours, drawings, and prints to bring this universally popular and captivating subject vividly to life. Hardback. 352 pages. *Measurements:* 11.5" x 9.75"

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Phaidon Alex Katz
Phaidon Alex Katz

Alex Katz: * Alex Katz first emerged on the New York art scene during the heyday of Abstract Expressionism and before the birth of Pop art, but always worked independently of these movements. Katz is best known for his distinctive portraits of sophisticated, irresistible women, masterfully painted using precise, broad areas of colour. Alongside these unmistakably Katz female portraits are pictures of men, groups, landscapes and interiors, rendered in paint on canvas or metal cut outs as well as drawing and collage. Hardback. 336 pages. *Measurements:* 11.5" x 9.75"

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Phaidon Where to Eat Pizza
Phaidon Where to Eat Pizza

Where to Eat Pizza: * Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food guide sensation on the most popular dish pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. Hardback. 576 pages. *Measurements:* 8" x 5.5"

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Phaidon Where to Drink Coffee
Phaidon Where to Drink Coffee

Where to Drink Coffee: * The insider's guide to where the world's best baristas go for a cup of coffee 600 spots in 50 countries. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets 600 spots across 50 countries revealing where they go for coffee throughout the world. Places chosen range from cafe, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. Hardback. 348 pages. *Measurements:* 8" x 5.5"

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Phaidon The World is Your Burger
Phaidon The World is Your Burger

The World is Your Burger: * An encyclopaedic, eye catching tribute to one of the world's most popular foods the humble hamburger. Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop culture addicts alike, the book is chock full of original research, exclusive interviews with culinary icons, never before seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes. Hardback. 432 pages. *Measurements:* 8.5" x 8.5"

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Phaidon The Great Dixter Cookbook
Phaidon The Great Dixter Cookbook

The Great Dixter Cookbook: * Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden. The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Hardback. 240 pages. *Measurements:* 10.5" x 8"

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Phaidon Greece: The Cookbook
Phaidon Greece: The Cookbook

Greece: The Cookbook: * Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. Hardback. 704 pages. *Measurements:* 10.5" x 8.25"

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Phaidon Tacopedia
Phaidon Tacopedia

Tacopedia: * Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene Redzepi. Flexibound. 320 pages. *Measurements:* 9.75" x 7.5"

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Phaidon Graphic: 500 Designs that Matter
Phaidon Graphic: 500 Designs that Matter

Graphic: 500 Designs that Matter: * Five hundred of the most iconic graphic designs of all time, from the beginnings of mechanical reproduction to the present. The process of visual communication and problem solving through the use of typography, space, image, and colour informs the way we connect across languages and cultures. Derived from the acclaimed Phaidon Archive of Graphic Design, this fascinating compendium celebrates the long, rich history of graphic design, from the first sample of movable type and the Nuremberg Chronicle of the fifteenth century to the cutting edge magazines, posters, and ephemera of today. Hardback. 708 pages. *Measurements:* 6.5" x 4.75"

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Phaidon Cest la Vie!: The Wonderful World of Jean-Jacques Sempe
Phaidon Cest la Vie!: The Wonderful World of Jean-Jacques Sempe

Cest la Vie!: The Wonderful World of Jean-Jacques Sempe: * A unique collection of more that 200 cartoons by Jean-Jacques Sempe, Cest la vie! represents the world famous cartoonist's work at its best. Cartoon connoisseurs, francophiles and the general public will be delighted to see the world through the ever observant and witty eye of Jean-Jacques Sempe who captures the essence of modern life though familiar characters, happily-married couples, some more and some less so, tyrannical bosses, unpredictable children, bored rich people, annoying neighbours, dedicated musicians, faithful churchgoers and aspiring artists. Hardback. 304 pages. *Measurements:* 10.5" x 8.5"

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Phaidon Where Bartenders Drink
Phaidon Where Bartenders Drink

Where Bartenders Drink: * In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza where the best bartenders go for the best drinks. Where Bartenders Drink is the insider's guide. The best 300 expert drink makers share their secrets 750 spots spread across 60 countries revealing where they go for a drink throughout the world when they're off duty. Hardback. 420 pages. *Measurements:* 8" x 5.5"

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Phaidon Eataly
Phaidon Eataly

Eataly: * The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Hardcover. 512 pages *Measurements:* 7.25" x 10.75"

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Phaidon On Vegetables
Phaidon On Vegetables

On Vegetables: * The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable based cuisine with global appeal. Known for his game changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked about chefs, celebrated for the ingredient focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. Hardback. 320 pages. *Measurements:* 10.5" x 8.25"

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