Steven Raichlen Double-V Smoker Box Steven Raichlen Double-V Smoker Box

Ingenious smoker box lets you add rich, smoky flavor to anything you grill. Easily soak wood chips and transfer them to gas or charcoal grills to add wonderful complex flavors to meat, seafood and more. Just fill the lower compartment with beer, juice or other liquid-stainless-steel smoker boxes drain after soaking for quick transfer to the grill. 71⁄2" x 81⁄4" x 33⁄4".

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Steven Raichlen Cordierite Pizza Stone Steven Raichlen Cordierite Pizza Stone

Turns your grill into a pizza oven Simply set grill for indirect grilling and place pizza on stone Add chips to coals or smoker box for delicious flavor Nothing rivals pizza hot and crisp from a wood-burning oven. Turn your grill into a pizza oven using this Square Cordierite Pizza Stone from Steven Raichlen,s Best of Barbecue. Simply set your grill for indirect grilling, preheat to 500 and slide your pizza onto the stone"pizza on the grill is just that easy. Set up your grill for indirect grilling and preheat to 500 Simply slide the pizza onto the stone to enjoy wood-burning oven quality Toss a handful of wood chips on the coals or in the smoker box to blast the pizza with smoke Strong, durable cordierite stone is built to last Backed by unlimited 1-year warranty

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Steven Raichlen 14-in. Rib Rack, Black Steven Raichlen 14-in. Rib Rack, Black

If you like ribs, you'll love this mammoth rib rack. Oversized metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack. Grilling the ribs verticaly saves space, so you can cook four full racks on even a small kettle grill, and it also helps drain off the fat. Non-stick, rust-proof, and sturdy enought to keep even the largest racks from tipping over. Origin: China

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Steven Raichlen Paella Pan Steven Raichlen Paella Pan

Originating in Spain, paella is now internationally known. A good paella starts with short grain rice and saffron, cooked in a wide shallow pan. After that, nearly as many variety of ingredients may be used as there are inspirations to be had. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor. As the rice absorbs the cooking liquid, the rice in the bottom of the pan toasts to a crispy golden brown. This is called the socarrat and is one of the delights of paella. Our pan is stainless steel so it takes kindly to high heat and vigourous spoon and spatula technique for the best soccarat. Cleaning & Care: Dishwasher Safe Depth: 2.5-in. Length: 14-in. Material: Stainless Steel Origin: China Width: 16-in.

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