Williams-Sonoma Pie & Tart Pans

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Showing 19 Pie & Tart Pans filtered to 1 brand

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Williams-Sonoma Williams Sonoma Gobel Nonstick Mini Round Tart Pan
Williams-Sonoma Williams Sonoma Gobel Nonstick Mini Round Tart Pan

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France.

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Williams-Sonoma Williams Sonoma Tartlet Pan, Set of 6
Williams-Sonoma Williams Sonoma Tartlet Pan, Set of 6

Tartlet pans have been a Williams Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings. Set of six 3" diam., 3/4" high pans. Ideal for preparing sweet or savory tartlets. Heavy-gauge tin efficiently conducts heat. Promotes a uniformly tender golden-brown crust. Made in France by a company that has produced quality bakeware since 1887.

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Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Round Quiche Pan
Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Round Quiche Pan

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Gobel Traditional Finish Mini Round Tart Pans
Williams-Sonoma Williams Sonoma Gobel Traditional Finish Mini Round Tart Pans

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans' outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six.

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Williams-Sonoma Williams Sonoma Rectangular Tart Pan
Williams-Sonoma Williams Sonoma Rectangular Tart Pan

Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Square Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Square Tart Pan

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.

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Williams-Sonoma Williams Sonoma Cleartouch Nonstick Pie Dish
Williams-Sonoma Williams Sonoma Cleartouch Nonstick Pie Dish

Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies turn out beautifully, and release easily, every time. This freezer-safe pan is also handy for making desserts with ice cream and frozen yogurt. Lightweight aluminized steel construction. Redesigned chevron pattern on interior surface increases airflow for even baking and browning. Silicone finish promotes easy release. Broiler and freezer safe. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware.

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Williams-Sonoma Williams Sonoma Stoneware Pie Dish, Set of 3
Williams-Sonoma Williams Sonoma Stoneware Pie Dish, Set of 3

Bake and serve your favorite pies in our vintage-style ceramic dishes, modeled after American classics. These sturdy glazed-stoneware bakers conduct heat gently for uniform browning and a light, tender pastry. For beautiful presentation, each creamy white dish is finished with a different rim style, including beaded, fluted and scalloped designs. Stoneware heats evenly for thorough baking and golden crusts. Durable white glaze resists scratching. Decorative rims ensure a beautiful oven-to-table presentation. Trio of sizes offers exceptional versatility. Dishwasher safe. Set of three, one of each style.

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Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Pie Dish
Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Pie Dish

Designed to produce consistent results, time after time, our professional-weight round pie pan is made in the USA from aluminum-coated steel. The Goldtouch nonstick coating releases slices with their tender crusts intact and cleans up easily. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won't corrode or rust, even with heavy use. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Rectangular Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Rectangular Tart Pan

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Square Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Square Tart Pan

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Round Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Round Tart Pan

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Rectangular Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Rectangular Tart Pan

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Round Tart Pans
Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Round Tart Pans

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Oval Glass Baking Cups, Set of 4
Williams-Sonoma Williams Sonoma Oval Glass Baking Cups, Set of 4

Use these classic oval dishes to bake and serve individual portions of casseroles, soufflés and cobblers – or to chill mousses and puddings. Durable tempered-glass cups can be used in oven, microwave, refrigerator and freezer. Also handy for holding prepped ingredients. Glass baking surface heats evenly to ensure perfect browning. Made in the USA by Anchor Hocking, famous for glass kitchenware since 1905. Set of four.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Fluted Tart Pan
Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Fluted Tart Pan

For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that each tart's flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.

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Williams-Sonoma Williams Sonoma Natural Pie Pan
Williams-Sonoma Williams Sonoma Natural Pie Pan

We partnered with America's premier maker of commercial bakeware to create an entire line of professional-grade pans for home cooks. Free of chemical-laden coatings and finishes, they're crafted of heavy-gauge aluminumfor even baking and lasting durability. Use this classic pie pan to bake tender pies with perfect golden crusts. Heavy-duty commercial-gauge aluminum is designed for uniform heat conduction with even baking and browning. Made with the same high-performance features used for commercial bakeware. Reinforced rims prevent warping for even baking. Rust resistant. Use parchment paper or nonstick spray to prevent sticking. Made in the USA by a company supplying professional bakers for over 50 years.

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Williams-Sonoma Williams Sonoma Mini Glass Pie Dishes
Williams-Sonoma Williams Sonoma Mini Glass Pie Dishes

These petite glass baking dishes are sized for baking and serving individual pies and casseroles. The dishes go from oven to table, and you can also use them in the refrigerator or freezer to chill custard or ice cream-filled pies. Durable tempered-glass dish for baking, chilling, freezing and serving. Clear glass baking surface heats evenly to ensure perfect browning. Handles are easy to grasp. Made in the USA by Anchor Hocking, famous for glass kitchenware since 1905. Bakes a 6" diam. pie. Sold individually or as a set of four.

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Extra 20% Off: WINTER

Williams-Sonoma Williams Sonoma Goldtouch® Tart Pan with Removable Bottom
Williams-Sonoma Williams Sonoma Goldtouch® Tart Pan with Removable Bottom

This tart pan's removable bottom, combined with our Goldtouch nonstick finish, makes it amazingly easy to turn out tarts and quiches with beautiful fluted crusts. Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand.

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