Williams-Sonoma Pie & Tart Pans

Showing 27 Pie & Tart Pans filtered to 1 store

Emile Henry Mini Ruffled Pie Dish
Emile Henry Mini Ruffled Pie Dish 

Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.

Get Sale Alert

Emile Henry No Knead Bread Pot
Emile Henry No Knead Bread Pot 

Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.

Get Sale Alert

Emile Henry Artisan Deep Ruffled Pie Dish
Emile Henry Artisan Deep Ruffled Pie Dish 

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions, added depth and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping food warm at the table. 2 1/2"-high ruffled sides accommodate deep-dish pies. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.

Get Sale Alert

Emile Henry Rectangular Bakers, Set of 3
Emile Henry Rectangular Bakers, Set of 3 

In three versatile sizes, this trio of Emile Henry rectangular bakers will be your go-to for making and serving everything from individual mac and cheese to casseroles and brownies for a crowd. Traditionally handcrafted in the style of vintage French bakeware, the pans are made from Burgundian clay, which absorbs, distributes and retains heat evenly so food bakes and browns to perfection. Beautifully designed for oven-to-table use, they feature straight, sloped sides and rounded corners that facilitate scooping and serving. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Straight, sloped sides and rounded corners facilitate scooping and serving. Beautifully crafted for an appealing oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Individual Rectangular Baker Small Rectangular Baker Medium Rectangular Baker

Get Sale Alert

Emile Henry Ruffled Pie Dish
Emile Henry Ruffled Pie Dish 

Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.

Get Sale Alert

Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Fluted Tart Pan
Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Fluted Tart Pan 

For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that each tart's flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Dishwasher safe. Made in USA exclusively for Williams Sonoma.

Get Sale Alert

Calphalon Signature Ceramic Mini Pie Pans, Set of 4
Calphalon Signature Ceramic Mini Pie Pans, Set of 4 

A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. Individually sized savory pies, dessert pies and quiches bake to perfection in these petite pans, which feature ruffled edges and an easy-release hybrid ceramic nonstick coating. Exceptionally durable and scratch-resistant, the rich black finish resists stains through years of use. Pans heat quickly and evenly for a tender, golden crust. Ruffled edges make it easy to create a classic finish. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free. Set of four.

Get Sale Alert

Williams-Sonoma Williams Sonoma Rectangular Tart Pan
Williams-Sonoma Williams Sonoma Rectangular Tart Pan 

Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Square Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Square Tart Pan 

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Traditional Finish Mini Round Tart Pans
Williams-Sonoma Williams Sonoma Gobel Traditional Finish Mini Round Tart Pans 

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans' outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Round Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Round Tart Pan 

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Round Quiche Pan
Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Round Quiche Pan 

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Nonstick Mini Round Tart Pan
Williams-Sonoma Williams Sonoma Gobel Nonstick Mini Round Tart Pan 

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France.

Get Sale Alert

Williams-Sonoma Williams Sonoma Stoneware Pie Dish, Set of 3
Williams-Sonoma Williams Sonoma Stoneware Pie Dish, Set of 3 

Bake and serve your favorite pies in our vintage-style ceramic dishes, modeled after American classics. These sturdy glazed-stoneware bakers conduct heat gently for uniform browning and a light, tender pastry. For beautiful presentation, each creamy white dish is finished with a different rim style, including beaded, fluted and scalloped designs. Stoneware heats evenly for thorough baking and golden crusts. Durable white glaze resists scratching. Decorative rims ensure a beautiful oven-to-table presentation. Trio of sizes offers exceptional versatility. Dishwasher safe. Set of three, one of each style.

Get Sale Alert

Williams-Sonoma Williams Sonoma Tartlet Pan, Set of 6
Williams-Sonoma Williams Sonoma Tartlet Pan, Set of 6 

Tartlet pans have been a Williams Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings. Set of six 3" diam., 3/4" high pans. Ideal for preparing sweet or savory tartlets. Heavy-gauge tin efficiently conducts heat. Promotes a uniformly tender golden-brown crust. Made in France by a company that has produced quality bakeware since 1887.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Square Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Square Tart Pan 

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Rectangular Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Rectangular Tart Pan 

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Round Tart Pans
Williams-Sonoma Williams Sonoma Gobel Standard Traditional Finish Round Tart Pans 

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Rectangular Tart Pan
Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Rectangular Tart Pan 

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.

Get Sale Alert

Williams-Sonoma Williams Sonoma Cleartouch Nonstick Pie Dish
Williams-Sonoma Williams Sonoma Cleartouch Nonstick Pie Dish 

Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies turn out beautifully, and release easily, every time. This freezer-safe pan is also handy for making desserts with ice cream and frozen yogurt. Lightweight aluminized steel construction. Redesigned chevron pattern on interior surface increases airflow for even baking and browning. Silicone finish promotes easy release. Broiler and freezer safe. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware.

Get Sale Alert

Williams-Sonoma Williams Sonoma Mini Glass Pie Dishes
Williams-Sonoma Williams Sonoma Mini Glass Pie Dishes 

These petite glass baking dishes are sized for baking and serving individual pies and casseroles. The dishes go from oven to table, and you can also use them in the refrigerator or freezer to chill custard or ice cream-filled pies. Durable tempered-glass dish for baking, chilling, freezing and serving. Clear glass baking surface heats evenly to ensure perfect browning. Handles are easy to grasp. Made in the USA by Anchor Hocking, famous for glass kitchenware since 1905. Bakes a 6" diam. pie. Sold individually or as a set of four.

Get Sale Alert

Williams Sonoma Open Kitchen Ceramic Pie Dish with "Baked with Love" Message
Williams Sonoma Open Kitchen Ceramic Pie Dish with "Baked with Love" Message 

Freshly homemade pies taste even better when they're baked with love, and our pie dish spells it out for anyone who gets to enjoy a slice or two. A wonderful gift for your favorite baker, it's crafted of sturdy stoneware with a white glaze that accentuates the embossed message and vintage-style beaded rim. Bake a pie in this dish and give it as a gift, letting the message inside be discovered when the pie is finished. Crafted of durable glazed stoneware. Features beaded rim and an embossed message "Baked with Love." Dishwasher, microwave and oven safe to 425°F.

Get Sale Alert

Williams-Sonoma Williams Sonoma Natural Pie Pan
Williams-Sonoma Williams Sonoma Natural Pie Pan 

We partnered with America's premier maker of commercial bakeware to create an entire line of professional-grade pans for home cooks. Free of chemical-laden coatings and finishes, they're crafted of heavy-gauge aluminumfor even baking and lasting durability. Use this classic pie pan to bake tender pies with perfect golden crusts. Heavy-duty commercial-gauge aluminum is designed for uniform heat conduction with even baking and browning. Made with the same high-performance features used for commercial bakeware. Reinforced rims prevent warping for even baking. Rust resistant. Use parchment paper or nonstick spray to prevent sticking. Made in the USA by a company supplying professional bakers for over 50 years.

Get Sale Alert

Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Pie Dish
Williams-Sonoma Williams Sonoma Goldtouch® Nonstick Pie Dish 

Designed to produce consistent results, time after time, our professional-weight round pie pan is made in the USA from aluminum-coated steel. The Goldtouch nonstick coating releases slices with their tender crusts intact and cleans up easily. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Dishwasher safe. Made in USA exclusively for Williams Sonoma.

Get Sale Alert

Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Round Quiche Pan
Williams-Sonoma Williams Sonoma Gobel Standard Nonstick Round Quiche Pan 

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.

Get Sale Alert

Williams-Sonoma Williams Sonoma Goldtouch® Tart Pan with Removable Bottom
Williams-Sonoma Williams Sonoma Goldtouch® Tart Pan with Removable Bottom 

This tart pan's removable bottom, combined with our Goldtouch nonstick finish, makes it amazingly easy to turn out tarts and quiches with beautiful fluted crusts. Goldtouch ceramic-based coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand.

Get Sale Alert

Williams Sonoma Open Kitchen Nonstick Pie Dish
Williams Sonoma Open Kitchen Nonstick Pie Dish 

Our collection of hardworking bakeware is perfect for a first kitchen or second home. An exceptional value, it's crafted of aluminized steel – the material of choice for professional bakers – and provides excellent heat transfer for even baking results. The pie tin is a tried-and-true classic, perfect for baking up tender pies with golden crusts. Lightweight aluminized-steel construction heats up quickly and efficiently. PFOA-free nonstick coating ensures clean release and easy cleanup. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.

Get Sale Alert
Top