Zwilling J.A. Henckels Sharpeners

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Zwilling J.A. Henckels J A J.A. Knife Sharpener
Zwilling J.A. Henckels J A J.A. Knife Sharpener

The J.A. Henckels knife sharpener quickly and efficiently restores the dullest blades to razor-sharp perfection. easy-to-use, hand-held sharpener has a comfortable grip uses a steel and ceramic sharpening module to restore edges regrinds and hones with professional grade results Imported.

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Zwilling J.A. Henckels Zwilling Professional "S" 12" Sharpening Steel
Zwilling J.A. Henckels Zwilling Professional "S" 12" Sharpening Steel

Keep your knives in peak condition the way professional chefs do with this 12" sharpening steel. Zwilling J.a. Henckels designed the tool for improved contact the blade and better results.

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Zwilling J.A. Henckels 4-Stage Knife Sharpener
Zwilling J.A. Henckels 4-Stage Knife Sharpener

Keep all your knives razor sharp and ready for action with this innovative knife sharpener from Zwilling J.A. Henckels. Featuring four sections-two for Asian and two for Western knives-it ensures that blades are sharpened at the optimal angle every time. The coarse section quickly restores edges of dull blades, then the fine section hones and finishes blades for exceptional sharpness. Contoured ergonomic handle ensures comfortable use, while a unique safety grip keeps fingers away from blades.

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Zwilling J.A. Henckels Kramer by Bob Kramer Sharpening Stone
Zwilling J.A. Henckels Kramer by Bob Kramer Sharpening Stone

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #10,000-grit Japanese sharpening stone gives your knives the finest finishing possible with a mirror polish. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Shop all Bob Kramer Carbon Steel >

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