Sur La Table Stockpots & Steamers
Our durable stainless-steel multicooker handles a variety of kitchen tasks with ease, including boiling, steaming, slow cooking, straining and much more. Set includes a 12-quart stockpot with removable pasta and steamer inserts and a vented glass lid that allows you to easily monitor cooking foods. Featuring an aluminum-encapsulated base that's compatible with any stovetop heat source, the multicooker conducts heat quickly and efficiently. The multicooker features handy interior measurements, a flared rim for dripless pouring and stay-cool side handles that allow easy, secure transport. A remarkable value, Sur La Table cookware is designed to exceed the expectations of both accomplished and novice cooks.
Our durable stockpot is perfect for making stocks, soups, stews, chowders and a variety of delicious one-pot meals. Plus, it's great for boiling everything from potatoes and pasta to crabs or corn-on-the-cob. Two sizes allow you to find the right pot for the job, whether you're preparing a quick weeknight meal or cooking for a crowd, while a vented glass lid makes it easy to keep an eye on cooking foods. Compatible with any stovetop heat source, the stockpot conducts heat quickly and efficiently, and includes handy interior measurements and a flared rim for dripless pouring. Stay-cool side handles allow easy, secure transport, even when wearing oven mitts. A remarkable value, Sur La Table cookware is designed to exceed the expectations of both accomplished and novice cooks.
To create our most popular cookware collection, we took the favorite traits from our line of professional-grade cookware and made them even better. Designed to exceed the expectations of pro chefs and home cooks alike, Sur La Table Tri-Ply is packed with user-friendly features for amazing results every day of the week. Perfect for soups and stocks or boiling pasta and potatoes, our versatile stockpot includes a removable pasta insert for easy straining.
Bamboo steamers are the traditional, healthy way to cook vegetables, fish, dim sum, dumplings and more. Steaming requires no oil and preserves more nutrients than other methods. Two stackable layers let you cook a variety of foods at once.
As handsome as it is efficient, this gorgeous, gleaming stockpot is perfect for cooking stocks, sauces, stews and soups. Thanks to the tall, narrow shape, your ingredients' flavors meld and blend to perfection whilst simmering away. Designed by famous minimalistic British architect, John Pawson, this innovative collection is for use on all types of heating sources, including gas, electric, and induction. INTELLIGENT DESIGN Demeyere uses the revolutionary patented InductoSeal technology, which uses seven different alloys in combination with stainless steel and copper, hermetically encapsulated in the bottom. Unique in the world, the capsule is welded around the side of the pot, made out of one sufficiently thick layer of 18/10 stainless steel. EVEN HEAT Features unique technology that guarantees optimal distribution of heat through the bottom. It provides a heat-conducting surface that is 33% larger than a traditional bottom. At the same time, it keeps heat, aromas and steam inside the stockpot. BEAUTY MORE THAN SURFACE DEEP Demeyere also uses Silvinox surface treatment to extract impurities and create a lifelong silver white finish. Piece comes with casted and welded stainless-steel handles and pouring edges for easy transfer of liquids. No difficult-to-clean screws or rivets. Throw in dishwasher or hand wash with warm water and a sponge. The lasting beauty is guaranteed for 30 years (10 years for professional use.)
When used with the Demeyere Atlantis 81⁄2-qt. stockpot, this unique pasta insert's high rim prevents pasta from foaming up and boiling over.
Displaying the best in both design and performance, Demeyere Atlantis stock pots feature an InductoSeal® base that combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that s laser-welded to the pan. The combining of these two unique technologies ensures optimal heat distribution throughout the entire base, and provides a heat-conducting surface 33% larger than traditional pans. Heat, aroma and steam stay inside pan during cooking, as well. Also features Demeyere's satin-polish Silvinox® finish, stainless steel Coolcast® handles and an easy pour rim.