Oven And Grill

Formal to casual, stylish to rustic, each piece we craft is designed to capture the spirit of your life. Able to withstand temperatures up to 1000 degrees F, Wilton Armetale® Serveware is ideal for your cooking needs. Food stays hot longer and perfect for oven, stove or grill. Designed and crafted by hand, these beautiful products were made to last a lifetime. The Saute Pan is designed specifically for the grill but can also be used on the stovetop or in the oven. Grill anything at your next family cookout. Hand wash.

Le Creuset Paella Pan 3 1/4-qt. cap. Wide, shallow pan allows excess moisture to evaporate. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. Made in France. 13 1/2" diam., 1 3/4" high. 3 1/4-qt. cap. 5 lb. Made in France. Ideal for use on any cooktop, including induction. For best results, use low to medium heat on cooktop. Oven, grill and broiler safe. Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface. Do not slide pan on stovetop. Enamel can chip or crack if dropped or banged on hard surface. Care Allow to cool before washing. Dishwasher safe. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.

Great for soups and stews, braised meats and more, this Burgundy clay casserole makes a versatile addition to any kitchen. Burgundy clay heats evenly for controlled cooking with minimal hot spots, and the tight-fitting lid seals in heat and moisture. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans

This innovative braiser features a lid that doubles as a stovetop grill, so you get two great Staub pans in one. Great for everything from simmering stews and braising short ribs to searing steaks and grilling vegetables, it makes a handsome and versatile addition to any kitchen. Made with care in France, each cast iron Braise and Grill pan features a vibrant enamel finish and is designed to concentrate flavorful juices. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.

This classic French terrine is ideal for making layered dishes-from cooked meat and vegetables to frozen desserts. Ceramic casserole dish features straight sides, along with a press that removes air pockets to deliver the ideal texture. The tight-fitting lid allows cooking food to steam for moist, tender results and ensures that desserts set up properly. Made of Burgundy clay, this terrine heats gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food, so cleanup is always easy. Produced one at a time, each piece of Emile Henry cookware is formed and hand finished by skilled artisans.

Chef's Classic Lasagna Pan: *Cast iron lasagna pan with handle *Porcelain enameled exterior *Provides heat retention and even heat distribution *Compatible with all stovetop including induction *Measurements:* 14" W x 9.5" D x 2.75" H

Designed for dishes that demand long, slow cooking-think hearty stews, warming soups or large cuts of meat-this versatile cast iron casserole can be used on all cooktop surfaces. The heavy-duty dish even features a tight-fitting lid that doubles as a grill pan; just flip it over to grill veggies, meat or fish right on your stovetop. Durable cast iron distributes and retains heat evenly, while the smooth enamel interior browns food without the need for seasoning. Thanks to a colorful finish, this casserole makes a beautiful transition from stove to dinner table.

This professional-grade chef's pan is a versatile powerhouse-perfect for stir-frying, steaming, deep-frying, sautéing, braising and more. Sloped sides make it easy to slide a spatula under cooking foods and help keep sauces from sticking or scorching. Secure, ergonomic handles make it easy to transport pan to and from the table. Scanpan's legendary ceramic titanium nonstick cooking surface allows cooking with little to no added fat for healthy meals. Unlike traditional nonstick, Scanpan pans can be used to brown and sear and are safe for use with metal utensils.

Perfect for braising meats, sautéing veggies, cooking risotto and more, Scanpan's CTX chef's pan heats evenly and releases effortlessly. Low, curved sides allow for easy turning of foods, while the flat bottom and wide mouth accelerate the evaporation of liquids. Completely PFOA free, Scanpan's ceramic titanium nonstick won't blister, peel or scrape away, even when using metal utensils. Unlike other nonstick pans, Scanpan excels at searing or browning and is oven safe to 500°F. Plus it's compatible with any stovetop, including induction. PATENTED NONSTICK CONSTRUCTION Unlike most nonstick cookware, which relies on a nonstick coating, Scanpan uses a patented process for applying the ceramic titanium layer. The titanium is melted at 30,000°C, after which the liquid titanium is "fired" onto the pan's surface at twice the speed of sound. The ceramic-titanium particles permanently anchor themselves to the pan. The result of this procedure seals the surface and makes it ten times harder than steel.

The perfect pan for weeknight meals, this do-it-all workhorse combines a wide cooking area that's ideal for searing, browning or reducing sauces with gently sloping, high sides that are perfect for simmering, sautéing and braising. Part sauté pan, part saucier, this all-in-one pan is a versatile vessel that you'll reach for more than any other. Use it to prepare delicious one-pot meals like Spanish omelet with chorizo, lamb stew, braised beef short ribs, or sweet sausage and cannellini pasta. The design is also ideal for stovetop searing followed by an oven finish. Included lid locks in moisture and allows the pan to be used for risotto, stews and more. Discover more delicious recipes from All-Clad Chef Ambassadors: Click here >

Named for the aromatic Moroccan stew that it?s designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.

Named for the aromatic Moroccan stew that it's designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans

Ideal for browning meats, cooking risotto, braising greens and so much more, the Chef?s Pan features two ergonomic handles and a snug-fitting tempered glass lid to keep an eye on cooking food. Scanpan has long been an industry leader in nonstick cookware-and their latest innovation delivers the best performance yet. With a five-layer cooking surface, PFOA-free coating and a lifetime warranty, the Pro S5 nonstick collection doesn't compromise on functionality, health or durability. Scanpan's new Stratanium® coating is 50% more durable with 30% better release than previous scanpan coatings, offering the best food release and highest durability on the market so you can enjoy healthy cooking for many years to come. Sear, braise and deglaze just like you would with a stainless steel pan-but enjoy the easy cleanup and oil-free cooking that comes with nonstick technology. The five-layer StrataniumTM surface is extremely hard and durable, so you can even use metal utensils without worrying about scratches. This five-layer system also resists corrosion, ensuring many years of use. The Pro S5 cookware collection features rivetless stainless steel handles that are firmly attached to the pressure-cast aluminum body-an indispensable first-time innovation that ensures impeccable hygiene. Without the small gaps and cracks typical of standard cookware handles, these rivetless handles are easy to thoroughly clean.

This multifunctional cooking vessel combines a classic oval Dutch oven with a reversible grill pan lid, making it wonderfully versatile. Bake artisan bread or simmer soups and stews in the Dutch oven, and use the ridged lid as an indoor grill pan to sear chicken, fish, veggies and more. Cast iron enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. Available in a number of colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.

We love how this innovative braiser features a lid that doubles as a grill pan so you get two incredible pans for one great price. Ideal for braising-a cooking technique that breaks down tough cuts of meat and tenderizes fresh vegetables-this multifunction pan delivers delicious results for everything from hearty stews to spicy paella. Cast iron enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. Plus, the grill pan is great for preparing steak, chicken, seafood, sandwiches and more-all with appetizing grill marks. Available in two colors, each multifunction pan is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.

This classic French terrine is ideal for making layered dishes-from cooked meat and vegetables to frozen desserts. Ceramic casserole dish features straight sides, along with a press that removes air pockets to deliver the ideal texture. The tight-fitting lid allows cooking food to steam for moist, tender results and ensures that desserts set up properly. Made of Burgundy clay, this terrine heats gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food, so cleanup is always easy. Produced one at a time, each piece of Emile Henry cookware is formed and hand finished by skilled artisans.

Named for the aromatic Moroccan stew that it's designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans

Whether cooking pizzeria-style pizzas on your patio, camping, or tailgating for your favorite team, you'll love this portable pizza party. Delivering flawless pizzas in as little as five minutes, this incredible outdoor oven includes innovative features such as dual cordierite stones, a reflective heat shield, and a moisture vent for perfectly crisp, mouth-watering pizzas every time. The portable oven runs on propane, is easy to assemble and disassemble, and preheats in just 10 minutes. Read what The New York Times has to say > Learn more about the Pizzeria Pronto with this interactive PDF: Click for details > Get the recipe for Sausage and Fig Pizza >

Create gooey, cheesy lasagna or a hearty casserole in this sturdy pan from USA Pan. Made of thick aluminized steel for excellent heat transfer, it features a corrugated surface that maximizes strength to resist warping and denting. Proudly made in Pennsylvania for over fifty years, USA Pan's commercial-grade bakeware meets the highest standards for performance and durability. Each pan is manufactured with 65% recycled steel and features a nonstick coating that contains no PFOAs.

With thoughtful features refined over seven decades of experience in demanding commercial kitchens, Wolf Gourmet cookware marries impeccable design with best-in-class materials for an unequaled blend of form and function. Ideal for foods that need constant stirring, like risotto and Hollandaise sauce, this chef's pan has curved sides, a flat bottom. Food slides out effortlessly thanks to flared rims, and the tight-fitting lid seals in the flavors and aromas of the dish. Durable 7-ply construction consisting of pure aluminum and 18/10 stainless steel extends all the way up the inner walls and boasts superior heat retention and distribution. The nonreactive cooking surface heats up quickly and maintains the integrity of your food's flavor.

Ideal for browning meats, cooking risotto, braising greens and more, this versatile professional-grade chef's pan features Scanpan's incredible ceramic-titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it doesn't blister, peel or scrape away, even when using metal utensils. Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and cleanup. Enjoy fast and delicious weekday meals with these recipes perfect for Scanpan's cookware >

Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, this commercial-quality lasagna pan meets the highest standards for performance and durability. Each pan's thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel and features an eco-friendly nonstick silicone coating that contains no PFOAs. Specifically formulated for baking, it's the most advanced coating available-no other surface releases food and cleans up more easily.

Naturally stylish, this classic Burgundy clay vessel is perfect for cooking and serving lasagnas, vegetable gratins, roasts and more. Burgundy clay diffuses heat evenly for controlled, gentle cooking and, thanks to its high thermal resistance, can go directly from the freezer to a hot oven. The durable, attractive glaze is resistant to both scratching and chipping-you can even cut directly on the surface-and will not hold baked-on or burnt food, so cleanup is always easy. Emile Henry's food-safe glazes are free of both lead and cadmium and will not craze, discolor or fade over time. Available in several different colors.

Say hello to your new go-to pan for cooking soup, browning meat and all your everyday uses. Three layers of aluminum alloy bonded between the hard-anodized exterior and stainless interior deliver even heat transfer throughout the pan. The stainless cooking surface is non-reactive, easy to clean and delivers exceptional browning and searing. A rounded base makes whisking and stirring easy, while the flared rim allows for drip-free pouring. The side handles are designed for transport with oven mitts. The stainless steel lid locks in moisture and traps heat until ready to serve. Known for introducing the world's first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.

We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. The tight-fitting domed glass lid seals in moisture and allows you to keep an eye on your food while it's cooking. The vintage shape of the handles allows easy maneuvering and oven-mitt accessibility. Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, this pan's timeless, elegant design makes it a welcome addition to any collection.

Naturally stylish, this classic Burgundy clay vessel is perfect for cooking and serving lasagnas, vegetable gratins, roasts and more. Burgundy clay diffuses heat evenly for controlled, gentle cooking and, thanks to its high thermal resistance, can go directly from the freezer to a hot oven. The durable, attractive glaze is resistant to both scratching and chipping-you can even cut directly on the surface-and will not hold baked-on or burnt food, so cleanup is always easy. Emile Henry's food-safe glazes are free of both lead and cadmium and will not craze, discolor or fade over time. Available in several different colors.

Rachael Ray Yum-o Oven Lovin' Cookie Pans: *Set of three carbon steel cookie pans *Bold-colored silicone grip handles provide a confident grasp *Long-lasting non-stick coating *Warping resistant *Oven safe to 500 degrees Fahrenheit *Quality assurance guarantee warranty *Measurements:* Largest measures 14.25" W x 5.25" D x 2.25" H

4.25QT Cooking Set: Includes: *One dutch oven with lid, measures 12.5" W x 9.5" D x6" H. Holds 4.25 qt. *One fry pan, cooking surface measures 17.75" L x 8" W x 2" H Features: *Two piece cooking set *Features stay cool handle, helper handle and spout *Handmade of cast iron and enamel *Wood handle is designed for a secure and cool grip *Stainless steel knob *Resists chipping and cracking *Spreads heat evenly and retention of heat provides energy savings *Multiple layers of enamel ensure durability *Easy maintenance and cleanup *Use on all stovetop surfaces and open flame *10 year manufacturer warranty Due to its handmade nature, variations in size and color can be expected and are an intentional and desirable aspect of this product.

Slotted Steak Press: *Cast iron slotted steak press *Quick and even heat retention *Measurements:* 7.5" W x 7.5" D x 3.5" H

3.25QT Cooking Set: Includes: *One dutch oven with lid, measures 11.75" W x 9.25" D x 5.75" H. Holds 3.25 qt. *One fry pan with lid, cooking surface measures 18.75" L x 11.5" W x 7.25" H *One spoon, measures 14" L x 3" W Features: *Three piece cooking set *Features a stay cool wood handle and helper handle *Handmade of cast iron and double-enamel *Olive wood spoon will not scratch cooking surfaces *See through glass lid seals in flavors *Stainless steel knob is heat safe up to 450-degree *Concave shape design provides a rest for a spatula *Keeps heat low while distributing even heat for ideal cooking *Heats evenly and browns exceptionally. *Use on all stovetop surfaces, oven and open flame Due to its handmade nature, variations in size and color can be expected and are an intentional and desirable aspect of this product.

13.5" Lasagna Pan: *Mirror finish stainless interior and exterior *Riveted comfortable stainless side handles *Fits in all standard ovens *Ideal for Lasagna, Casseroles and Au Gratin Potatoes *Measures 13 1/2 inches in length

5.5QT Cooking Set: Includes: *One dutch oven with lid, measures 13.5" W x 10.75" D x 7" H. Holds 5.5 qt. *One grill pan, cooking surface measures 15" L x 12.75" W x 2.5" H *One spatula, measures 12" L x 3" W Features: *Three piece cooking set *Features a handle and helper handle *Handmade of cast iron and double-enamel *Stainless steel knob is heat safe up to 450-degree *Olive wood spatula will not scratch cooking surfaces *Solid heavy base retains heat, perfect for searing steak *Keeps heat low while distributing even heat for ideal cooking *Ridges allow fat to drain and steakhouse style grill marks *Grill maintains temperature during cooking *Use on all stovetop surfaces, oven and open flame *10 year manufacturer warranty Due to its handmade nature, variations in size and color can be expected and are an intentional and desirable aspect of this product.

Rachael Ray Yum-o Oven Lovin' Loaf Pan: *Carbon steel loaf pan *Bold-colored grip handles provide a confident grasp *Long-lasting non-stick coating *Warping resistant *Oven safe to 500 degrees Fahrenheit *Quality assurance guarantee warranty *Measurements:* 9" W x 5" D

Multi-Function Oval Oven: *Cast iron oven oven with reversible grill pan lid *Smooth interior enamel reduces burning and sticking *Interior enamel provides the perfect surface for searing and grilling *Long-lasting exterior enamel resists chipping and cracking *Interior enamel is engineered to resist staining and dulling *Even heat distribution and superior heat retention *Suitable to ceramic, electric, gas, halogen, induction, outdoor grill and oven

14" Hard Anodized Lasagna Pan: *Quantanium non-stick lasagna pan *Stainless steel riveted cool-grip handles *Drip-free tapered pouring rim *Reinforced with titanium for lasting food release *Hard anodized exterior *Sloped sides and wide flat bottoms *Dense, non-porous, highly wear resistant *Metal utensil safe *Measurements:* 14" W x 11.5" D x 4" H

Tools Oven Pan: *Stainless steel and aluminum oven pan *Measurements:* 9.5" W x 14.5" D x 2.5" H

Steak Press: *Cast iron steak press *Quick and even heat retention *Oven safe up to 500 Fahrenheit *Suitable for all heat sources including induction *Measurements:* 4.5" W x 4.5" D x 3" H

Saute pan has hand-glazed, heavy-gauge steel underbody. Hand-painted Courtly Check decoration. Bronzed stainless steel rim. 18/10 stainless steel knob with antiqued-brass finish. 21"W x 10.25"D x 6.75"T; holds 3 quarts. Hand wash. Imported.

Scanpan - Professionally designed in Denmark and showcasing a non-stick ceramic titanium coating, free from PFOA chemicals, Scanpan's Dutch oven pan can be used with a variety of kitchen utensils. Providing superior heat conduction and sleek, uniform cooking this pan is perfect for making slow cooked casseroles, stews and delicious roasts.

Scanpan - Professionally designed in Denmark, Scanpan's classic roasting pan is ideal for cooking midweek roasts. With a pressure-cast aluminium body and a ceramic titanium cooking surface, it provides superior heat conduction and sleek, uniform cooking.