All-Clad
D3 Tri-Ply Stainless-Steel Traditional Covered Fry Pan

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Size 10" 12"
Details
All-Clad D3 Tri-Ply Stainless-Steel Traditional Covered Fry Pan
  • Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Bonded-metal construction ensures fast, even heating.
  • Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods.
  • Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
  • Pan size etched on base for quick identification.
  • Ideal for use on any cooktop, including induction.
  • Includes a flat lid for covered cooking.
  • 10" pan: 10" diam., 2" high; 3 lb. 8 oz.
  • 12" pan: 12" diam., 2 1/4" high; 4 lb.
  • Hand crafted in the USA with materials from the USA.
  • Ideal for use on any type of cooktop, including induction.
  • Oven safe to 500°F.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
  • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.
  • Care
  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
  • Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.