HAND MADE This unique steamer makes it easier than ever to cook all kinds of fish—whole or in portions. Thanks to a tight-fitting lid, fishy smells are contained while steam circulates around fish for gentle, even cooking. Simply place fish in the middle of steamer, add vegetables and seasoning, close the lid and place in a hot oven. Soon you’ll be enjoying soft, tender fish with no added fat. Made of Burgundy clay, this steamer ensures consistent heating for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food, so cleanup is always easy. Produced one at a time, each piece of Emile Henry cookware is formed and hand finished by skilled artisans. Features Perfectly cooks fish with no added fat for deliciously healthy meals Lid allows steam to circulate around fish and contains fishy odors Burgundy clay ensures even cooking and helps keep food warm on the table Attractive, scratch-resistant glaze provides an ultra-smooth, virtually nonstick cooking surface that makes cleanup a breeze