Perfect for searing, frying, and sauteing, this pan's easy-grip handles make stable transitions from the stove top to the dinner table a breeze. The Alsace region of France is known for its rich, one-pot meals, and it's here that Francis Staub crafted his first enameled pot in 1974 in an old artillery factory. Each kitchen essential from the renowned line blends the utility of cast iron with the artisan imagination shared by gourmet chefs.


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