Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, these delicious spice blends make it easy to turn your typical garden-variety barbecue into a flavorful feast. Each small-batch blend is gluten free and contains no preservatives or MSG. This pack of three mouthwatering rubs is the perfect complement to any grilled or barbecued protein and makes a delicious gift for your favorite cook. Set includes: Salmon rub: This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great sprinkled on pork or chicken. Steak rub: The deep, intense flavors of chiles, garlic and rosemary make this Southwestern rub a hearty complement to any steak, chicken or roasted vegetable dish. Chicken rub: This fragrant blend of star anise, cinnamon, coriander and smoky ancho chile is perfect on roasted or grilled chicken, turkey, seafood and more.