Wüsthof Classic Ikon 20-Piece Knife Block Set

• Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tangs are triple riveted to the handles for exceptional durability and control.
• Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• Sleek contoured handles are made of polypropylene.
• Handsome hardwood block safely stores 22 items and is gentle on knives' edges.
• Knives are made in Germany.
• Block is made in China.
• 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2.5 oz.
• 5 1/2" boning knife: 5 1/2"-long blade; 5"-long handle; 5.25 oz.
• 6" utility knife: 6"-long blade; 4 1/2"-long handle; 4.25 oz.
• 6" chef's knife: 6"-long blade; 4 3/4"-long handle; 6 oz.
• 7" hollow-ground santoku: 7"-long blade; 5"-long handle; 6.75 oz.
• 8" chef's knife: 8"-long blade; 5"-long handle; 9.5 oz.
• 8" bread knife: 8"-long blade; 4 3/4"-long handle; 5.25 oz.
• 9" hollow-ground carving knife: 9"-long blade; 5"-long handle; 6.25 oz.
• 10" super slicer: 10"-long blade; 5.25"-long handle; 9.75 oz.
• 4 1/2" steak knife: 4 1/2"-long blade; 4"-long handle; 2.5 oz.
• 10" honing steel: 10"-long rod; 5"-long handle; 10 oz.
• Pull-apart kitchen shears: 8" long overall; 4 oz.
• Storage block: 5 1/2" x 11 1/2" x 9" high.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Care
• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.