Description A traditional Japanese shape perfect for vegetable prep, the nakiri is perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft slices from sticking as you cut. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Features A traditional Japanese shape perfect for vegetable prep Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese Precision Edge Technology (PEtec) yields a blade that is 20% sharper than standards blades with twice the edge retention Forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs Wüsthof’s Precision Edge technology means the blade is 20% sharper along its entire length and stays sharp twice as long as standard blades Full bolster helps protect fingers Laser-controlled-and-tested cutting edge Made in Solingen, Germany Specifications Manufacturer: Wüsthof Material: High-carbon steel, polyoxymethylene Dimensions: 5" blade Warranty: Limited lifetime warranty Made in Solingen, Germany What's In the box? Nakiri