Description Featuring three knives essential to any kitchen, this set provides a solid foundation for beginning cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, the high-carbon stainless steel blades can handle any cutting task with ease. The 8" chef’s knife will quickly become the workhorse of your kitchen. An indispensable, all-purpose knife that can be used for everyday chopping, mincing, slicing and dicing, it’s also ideal for heavy-duty work like cutting through thicker vegetables or cuts of meat. The 8" bread knife boasts a serrated edge to help guide the blade through tough crust without compressing the tender, fluffy interior. It’s also great for cutting fruits and veggies with a tough outer skin and a soft inside. Rounding out the trio is a versatile 4.5" utility knife, which is sized just right for a wide range of kitchen tasks. Use it for mincing shallots, onions and herbs as well as cutting fruits, veggies and meats. Each Wüsthof Gourmet blade is laser-cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Handles are made with a highly durable synthetic material that resists fading and discoloration for years of use. Set includes: 4.5" utility knife 8" bread knife 8" chef’s knife Features Laser testing ensures sharpness and optimal cutting angles Triple-riveted, full-tang handles are contoured to fit comfortably in the hand State-of-the-art manufacturing methods ensure consistently impeccable quality Only structurally flawless knives receive the Wüsthof trident logo Blade angle is 14 degrees Built to the highest standards of quality and performance in Solingen, Germany Specifications Manufacturer: Wüsthof Material: High-carbon stainless steel, polymer (POM) Dimensions: Utility knife: 4.5" blade Bread knife: 8" blade Chef’s knife: 8" blade Warranty: Limited lifetime warranty Made in Solingen, Germany What's In the box? 4.5" utility knife 8" bread knife 8" chef’s knife