All-Clad
Tri-Ply Stainless-Steel 6-Qt. Braiser with Rack

$249.95 $300
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Details
Designed for braising – a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven – this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore.
  • Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
  • Ensures fast, even heating.
  • Domed lid promotes heat circulation and locks in moisture.
  • Riveted stainless-steel handles stay cool on the cooktop.
  • Includes a removable stainless-steel rack that elevates meats above their drippings.
  • Ideal for use on any cooktop, including induction.
  • Polished finish for oven-to-table presentation.
  • Handcrafted in USA.