Amalfi by Rangoni Coast Recipes
Sur La Table 3-in-1 Burger Press with Burgerology Book
NEW EXCLUSIVE Delicious burgers come in all forms and flavors—and with this fun kit, you’ll be well on your way to burger mastery.We’ve included a three-piece burger press as well as a full-color recipe book, Burgerology .The press contains a large ring, a small ring and a press, so you can make classic patties, stuffed patties or mini patties with any kind of ground meat.Transform a classic burger recipe into bite-sized sliders for a shareable snack, or take flavor to the next level by filling a patty with your favorite fixings.In Burgerology , you’ll find burger inspiration from cuisines all around the world, inspiring you to explore unexpected tastes and changing the way you think about this classic food. Great for BBQs or outdoor parties Three-piece press includes a large ring, small ring and press insert Works with any ground meat Durable plastic press cleans up easily in the dishwasher Specifications Show Manufacturer: Sur La Table Material: Plastic Dimensions: Burger press: 5.25" X 4.25" X 3" Book: 6" X 8" Made in China Care & Usage Show Burger press is dishwasher safe What's In the boX? Show Burger press Burgerology book
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
At first glance, Hot Bread Kitchen may look like many other bakeries.Multigrain sandwich loaves, sourdough batards, baguettes and Parker House rolls line the glass case in the small shop.But so do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan.In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry.The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else.Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these international gems can now be made at home with The Hot Bread Kitchen Cookbook. Publisher: Random House Hardcover: 304 pages Language: English Dimensions: 8.3" X 10.3"
Sur La Table Stuff-A-Burger Press with Book
Great for barbecues, parties or any time you feel like a gourmet burger, our inventive press works with any ground meat and helps you create delicious stuffed burgers.Try stuffing with caramelized onions and bleu cheese, sautéed mushrooms, basil and prosciutto—the possibilities are endless.Get the recipe for Aussie on the Barbie (Australian-Style Stuffed Burgers) » Makes 3⁄4-lb. stuffed burgers Comes with a recipe book full of tasty stuffed creations Specifications Show Material: Plastic Capacity: 12 oz. Made in China Care & Usage Show Top-rack dishwasher safe
Lekue 22-oz. Steamer Case with Tray+ Free Cookbook
Take the hassle out of cooking with this convenient platinum-silicone steam case.Promote healthy steam cooking and save all the nutrients, too.Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors.Veggies come out crisp and hot.The removable inner tray is perforated to allow for draining.Remove the tray for “stew-type” cooking.The shape of the case provides for ideal steam circulation and faster, more even cooking.Withstands temperatures up to 428°F.Free with your purchase: From the Kitchen to the Table in 10 Minutes cookbook, a $15 value.Read what The New York Times has to say.Make healthy and delicious meals with these easy Lékué recipes: » Read Lékué’s 10 Golden Rules for Microwave Cooking. Material: Platinum silicone. BPA and PFOA free Capacity: 22 oz. Dimensions: 21⁄2" X 91⁄2" X 51⁄2" Manufactured in Spain; assembled in China Care & Usage Show Dishwasher safe
Lekue 11⁄2-qt. Steamer Case with Tray + Free Cookbook
Cook for the entire family and take the hassle out of cooking with this convenient platinum-silicone steam case.Promote healthy steam cooking and save all the nutrients, too.Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors.Veggies come out crisp and hot.The removable inner tray is perforated to allow for draining.Remove the tray for “stew-type” cooking.The shape of the case provides for ideal steam circulation and faster, more even cooking.Withstands temperatures up to 428°F.21⁄2" x 101⁄2" x 9" Made in Spain.Dishwasher safe.BPA and PFOA free.Make healthy and delicious meals with these easy Lékué recipes » Free with your purchase: From the Kitchen to the Table in 10 Minutes cookbook, a $15 value.Read what The New York Times has to say. Read Lékué’s 10 Golden Rules for Microwave Cooking. Material: Platinum silicone. BPA and PFOA free Capacity: 11⁄2 qt. Dimensions: 21⁄2" X 101⁄2" X 9" Manufactured in Spain; assembled in China Care & Usage Show Dishwasher safe
Sur La Table Folding Pizza Peel and Recipe Book Set
EXCLUSIVE The perfect gift for your favorite pizza-lover—even if that’s you—this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes.A pizza peel is an essential tool in any would-be pizza chef’s kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval.The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use.Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. Manufacturer: Charcoal Companion Material: Aluminum, wood Dimensions: 23.3" X 12" X 1.18" (peel); 9" X 6.77" X 0.33" (book) Made in China Care & Usage Show Peel is hand wash only What's In the boX? Show Pizza peel Recipe book
The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that’s as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As the culinary nerd-in-residence at popular food blog Serious Eats, J.Kenji López-Alt.has pondered all of these questions and more.In The Food Lab , Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy and molecules that create great food.Kenji shows that, often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques.In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make a flawless Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived and much more. Publisher: W.W. Norton Company Hardcover: 960 pages Language: English Dimensions: 9" X 10.75" X 1.75"
Sur La Table Multi-Cooker Booklet
EXCLUSIVE In the Kitchen: Multi-Cooker dives deep into the versatility of countertop multi-cookers.Allison Waggoner will show you, whether you’re new in the kitchen or new to slow-cooking, pressure cooking and rice cooking, how to use each function for the easiest and tastiest results—even how to use your multi-cooker to make your own homemade yogurt.Her recipes include hearty breakfasts, sizzling vegetables and sides, decadent main dishes and scrumptious desserts.The diverse recipes in this book will work with any multi-cooker on the market.Only available at Sur La Table, In the Kitchen: Multi-Cooker will inspire you to create new dishes, learn how to adapt your old favorites and encourage you to adopt an adventurous spirit in your kitchen. Publisher: Sur La Table Paperback: 48 pages Language: English Dimensions: 8.5"X 5.5"