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Ginko Yaxell Tsuchimon Series 2-Piece Steak Knife Set

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Tsuchimon cutlery pieces are hand made in Seki City, Japan. They boast high-density construction consisting of multi-layered Japanese steel with a stamped VG10 super steel core and distinctive hammered finish. These eastern-style steak knives are ground at a high 15 degree angle for superb cutting and slicing functionality. Cutlery undergoes ice hardening and a second tempering process to ensure corrosion/rust resistance and superior edge retention. They also boast a 61 Rockwell Hardness rating and a full tang for outstanding balance and durability. Knives come equipped with a handsome, double-riveted linen Micarta handle that is heat, moisture and solvent resistant. Hand wash. Imported. Manufacturer's limited lifetime warranty.