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Chantal Induction 21 Fry Pan

Induction 21 Fry Pan

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Size 8"
Premium induction fry pan with superior stainless-steel and copper instantly responds to temperature changes for exceptional cooking performance. Exceptional induction fry pan, with the endurance of heavy-gauge Japanese stainless-steel is the premium pan for induction cooking . Superior 210 Japanese stainless-steel infused with copper in the base, ensures maximum heat conductivity. The perfect heat-safe pan to sear steaks and create a rich reduction. Chantal frying pan quickly gives chicken breasts the delicious golden texture, while maintaining moistness inside. Fry seafood and flavor with lemon or lime. Acidic ingredients will not affect this high-quality stainless-steel interior. Second only to pure silver, copper heats quickly, and responds immediately to temperature changes for gourmet cooking performance. High-sided fry pan provides the ideal depth for frying eggs and bacon, hash browns or one-skillet meals. With the addition of titanium to stainless-steel, Chantal cookware is strong and durable for long-lasting use. Unsurpassed in the industry with 210 construction, this Chantal frying pan contains 21% chromium, a higher content than traditional stainless-steel pans, for extreme resistance to corrosion. Nickel-free for healthier cooking. Oven- and broiler-safe to braise, sear and deglaze. Expertly suited for all cooktops, Induction Steel 21 is engineered using the best steel for magnetic induction. Better steel and wide flat bottom ensure the best pan-to-cooktop heating performance. Dripless rim to pour, and ergonomic handle to easily maneuver multiple pans on the stove top. Professional performance and striking attention to detail, with brushed stainless-steel body and mirror-polished band. Dishwasher-safe.
  • Premium, heavy-gauge 210 Japanese stainless-steel with copper encapsulated in the base for superior heat conductivity, without hot spots
  • Copper in the base is a superior metal for heat diffusion, second only to pure silver, for quick and even distribution of heat
  • Fry steaks or chicken breasts and prepare reduction
  • High-quality stainless-steel is nonreactive to acidic ingredients to fry seafood or poultry with lemon or lime flavor
  • Magnetic induction provides exceptional performance on all cooktops
  • Titanium adds strength for long-lasting durability
  • Responsive to temperature changes for precise cooking
  • 21% chromium content is higher than traditional stainless-steel pans for extra resistance to corrosion
  • Dripless rim for mess-free pouring
  • Ergonomic, stay-cool handles to easily maneuver multiple pans on a stove top
  • Professional performance and striking attention to detail, with brushed stainless-steel body and mirror-polished band
Chantal Induction 21 Fry Pan - ShopStyle