Chantal
Induction 21 Saute Skillet with Glass Lid

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Size 5 quart
Details
Premium induction saute pan with superior stainless-steel and copper heats evenly for exceptional performance on induction cooktops. This induction saute pan allows the even browning that gives meats and vegetables rich texture, while retaining moistness and flavor. High sides let you saute vegetables with meat or seafood, and have room to add pasta prior to serving. Superior 210 Japanese stainless-steel, with copper encapsulated in the base, is an exceptional conductor of heat for uniform cooking. Second only to pure silver, copper heats quickly, and responds immediately to temperature changes to serve gourmet entrees. With the addition of titanium to stainless-steel, Chantal induction cookware is strong and durable for long-lasting use. The 210 construction contains 21% chromium, a higher content than traditional stainless-steel pans, for extreme resistance to corrosion. Nickel-free for healthier cooking. Oven- and broiler-safe to braise or sear. Stainless-steel interior is nonreactive to acidic ingredients to easily deglaze. Expertly suited for all cooktops, this skillet with lid is engineered using the best steel for magnetic induction. Better steel and wide flat bottom ensure the best pan-to-cooktop heating performance. Dripless rim to pour, and ergonomic handles to easily maneuver multiple pans on the stove top. Professional performance and striking attention to detail, with stunning brushed stainless-steel body and mirror-polished band. Lid oven-safe to 425 F. Dishwasher-safe.
  • Premium, heavy-gauge 210 Japanese stainless-steel with copper encapsulated in the base provides superior heat conductivity, without hot spots
  • Allows even browning, while retaining texture, moisture and flavor
  • High sides to saute vegetables with meat or seafood and spacious to add pasta prior to serving
  • Exceptional performance on induction and all cooktops
  • Copper in the base is a superior metal for heat diffusion, second only to pure silver, for quick and even distribution of heat
  • Titanium adds strength for long-lasting durability
  • Responsive to temperature changes for precise cooking
  • Smooth stainless-steel interior to sear, braise or deglaze
  • 21% chromium content is higher than traditional stainless-steel pans for extra resistance to corrosion
  • Tempered glass lid (saucepans, sauteuse and stockpot)
  • Dripless rim for mess-free pouring
  • Ergonomic, stay-cool handles to easily maneuver multiple pans on a stove top
  • Professional performance and striking attention to detail, with brushed stainless-steel body and mirror-polished band