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Victorio Stainless Steel Multi Use Canner, 20 Quart

Victorio Stainless Steel Multi Use Canner, 20 Quart

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Size 20 quart
Stainless-steel construction with induction-ready base, temperature indicator for steam canning and rack to use as a water bath canner. This Victorio multi-use canner with encapsulated base heats evenly and eliminates guesswork to simplify canning. With color-coded "zone" settings, the temperature gaugethermometer on top of the lid measures temperature of steam, and indicates by zone when to begin steam canning according to elevation. Unique dual-use stainless-steel rack transforms the stockpot into a water bath canner. To use rack for water bath canning, adjust handles from locked position and hook onto sides of pot. Fold handles under rack rim for steam canning. Multi-use pot is a large stainless-steel stockpot to simmer soup, stew or chili, boil pasta or shellfish. Vent holes in the tempered glass lid release steam to prevent boilovers. Cool-touch silicone-covered handles allow safe transport. Includes instructions. Suitable for electric, gas, ceramic, glass, halogen and induction cooktops. Hand wash. Canning jar capacity: 7 quart jars or 8 pint jars. Product Features
  • Stainless-steel construction with encapsulated base heats evenly, and is compatible with induction cooktops
  • Built-in thermometer for steam canning and dual-purpose rack to use pot as a water bath canner or steam canner
  • Color-coded "zone" settings on temperature gaugethermometer indicate when to begin processing according to elevation
  • Rack handles adjust to hook onto pot for water bath canning
  • Handles secure under rack rim for steam canning
  • Cool-touch silicone-covered handles on canner to safely transport
  • Tempered glass lid with vent holes to release steam and prevent boilovers
  • Multipurpose stockpot is ideal to simmer soup, stew or chili, boil pasta, potatoes, corn on the cob or shellfish