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Cook's Illustrated September/October 2013 Cookbook

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Size 2013 Cookbook
The trusted source for more than 1.3 million home cooks, this richly illustrated magazine combines foolproof and delicious recipes, kitchen tips and honest ratings of equipment and supermarket ingredients. Issue 124 features grilled glazed chicken breasts, grown-up grilled cheese sandwiches, fresh peach pie, testing inexpensive chef's knives, French pork stew, kitchen myths, best grilled corn, Cuban shredded beef and summer pasta puttanesca. Cook's Illustrated September/October 2013 Cookbook.
  • 32 pages
  • Black and white photography
  • Black and white and some full color illustrations
  • Made in USA