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Crate & Barrel
Open Range Cookbook

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Size 10.3"Wx8.8"H
While centered around Montana meats, this hearty collection from two chefs of Big Sky Country covers every meal segment, including starters, salads and soups; sides; rubs, sauces, dressings and dips; and desserts. Authors Jay Bentley and Patrick Dillon paint a rich picture of living and eating on the open range in this celebration of steaks, chops and more from the land where the bison roam. Open Range Cookbook. 10.3"Wx8.8"H
  • By Jay Bentley and Patrick Dillon
  • Hardcover
  • Color photography
  • 272 pages
  • Made in China