Crate & Barrel
Tartine Bread Cookbook

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Size 888"Wx10.38"Dx1.25"H
Master baker Chad Robertson's exhaustive knowledge and philosophy of artisan breadmaking opens up the kitchen of his legendary bakery for the home cook. This essential handbook features 50-plus recipes with step-by-step photography, starting with a master formula for basic bread and elaborating on the theme with recipes for yeast breads and sweet and savory dishes for using day-old bread. Sections are Bread in Time, Basic Country Bread, Semolina and Whole-Wheat Breads, Day-Old Bread and a Table of Equivalents. Tartine Bread Cookbook. 8.88"Wx10.38"Dx1.25"H
  • By Chad Robertson
  • Hardcover
  • Color photography
  • 304 pages
  • Made in China