Crate & Barrel
Tartine Bread Cookbook

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Size 888"Wx10.38"Dx1.25"H
Details
Master baker Chad Robertson's exhaustive knowledge and philosophy of artisan breadmaking opens up the kitchen of his legendary bakery for the home cook. This essential handbook features 50-plus recipes with step-by-step photography, starting with a master formula for basic bread and elaborating on the theme with recipes for yeast breads and sweet and savory dishes for using day-old bread. Sections are Bread in Time, Basic Country Bread, Semolina and Whole-Wheat Breads, Day-Old Bread and a Table of Equivalents. Tartine Bread Cookbook. 8.88"Wx10.38"Dx1.25"H
  • By Chad Robertson
  • Hardcover
  • Color photography
  • 304 pages
  • Made in China