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Brick Oven

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Combining high efficiency with old-world tradition, Cuisinart's compact portable oven uses a brick insert to absorb moisture from dough to produce crackling golden crusts for breads and pizzas. It also produces succulent roasts meat to perfection.
  • Ideal for baking pizza and bread, oven-roasting meats and poultry, and broiling and toasting.
  • Powerful convection fan circulates heat throughout the chamber.
  • Heat settings range from 200°F to 500°F, plus broil.
  • Convenient plate-warming function.
  • Ceramic-walled chamber.
  • Nonceramic interior surfaces have easy-to-clean nonstick coating.
  • Sturdy handles.
  • Includes baking racks, broiling pan, slide-out crumb tray, drip tray and baking stone.