Cuisinart
Cook Central Multi-Cooker, 7-Quart

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Size 7 quart
Details
Multiuse appliance does it all -- browns, sautes, roasts, steams and slow cooks all in one pot. This multipurpose appliance performs the functions of a slow cooker, oven and stove top. The Cuisinart Cook Central Multi-Cooker features 4 fully programmable cooking functions: slow cook on high, low, simmer or warm up to 24 hours. Roast at temperatures from 250 F to 450 F up to 6 hours or steam up to 90 minutes. With this multi-cooker, you can brown meats, saute vegetables or sear up to 500 F without using a separate skillet. The extra-large blue backlit LCD display features easy-read time and temperature settings. One touch lets you switch modes to accommodate combination cooking, and automatically adjusts to keep warm setting at the end of a cycle. Includes reversible roastingsteaming rack. Stainless-steel exterior encapsulates heat for even cooking and is an attractive serving dish on the table. Cast-aluminum pot insert with nonstick finish ensures effortless cleanup. Tempered glass lid with stainless-steel rim and stay-cool handle. Retractable cord for easy storage. Dishwasher-safe pot insert, rack and lid. 1,800 watts.
  • The slow cooker that does it all-browns, sautes, roasts, steams and slow cooks in removable, 7-qt. nonstick cast-aluminum pot
  • Performs the functions of a slow cooker, stove top and oven, eliminating the cleanup of a separate skillet to brown, saute or sear
  • One touch to switch modes for combination cooking
  • Automatically adjusts to warm setting at the end of a cycle
  • Large, easy-read backlit LCD display for instant viewing
  • Stainless-steel exterior encapsulates heat to ensure even cooking and is an attractive serving dish on the table
  • Reversible roastingsteaming rack
  • Tempered glass lid with stainless-steel rim and stay-cool handle
  • Easy-grip exterior handles stay cool to the touch
  • Retractable cord for convenient storage
4 fully programmable cooking functions:
  • Slow cook programmable up to 24 hours with high, low and simmer settingsll
  • Roast at temperatures from 250 F to 450 F up to 6 hoursll
  • Steam up to 90 minutesll
  • Brownsautesear up to 500 Flul