Emile Henry
Flame-Top Tagine

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The best tagine we've tested, crafted of clay, which is ideal for Moroccan cooking and other dishes. Unique flame-top clay browns and slow cooks food beautifully, and can be used with electric, gas and halogen stovetops and ovens (up to 500°F). Safe for microwave, broiler and dishwasher. 121⁄2" tall, 81⁄2". diam; 2.6-qt. capacity. DELICIOUS COOKING ADVENTURES AWAIT Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic tagine. Over 150 years of Emile Henry craftsmanship go into the manufacturing of this colorful Middle Eastern marvel, fired for durability. The unique lid facilitates self-basting for a flavor you won't soon forget. TAGINE 101 A tagine is a special dish designed for foods such as chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness. FLAME TOP FROM EMILE HENRY Created by the masters of Burgundy clay comes this new ceramic technology for cooking on the stove or in the oven. It keeps food hot longer, is easy to clean and is dishwasher-safe. Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes. Plus, it's lightweight and easy to handle —up to 30% lighter than cast iron. EXCEPTIONAL HEAT CONDUCTIVITY The footed bases allow for even heat diffusion. And this ceramic is strong enough to be heated to extremely high temperatures for searing. Manufactured in France from Burgundy Clay and other natural products, Emile Henry Flame Top products work on all types of stove tops: gas, electricity, halogen, and all types of barbeque Grills. And works beautifully on all types of ovens: traditional, convection, and microwave. INDUCTION ACCESSORIES AVAILABLE With the use of Emile Henry's special induction disk (purchased separately), the Emile Henry Flame products can be used for induction stovetops (excluding the Pizza Stone & Grilling/Baking Stone). ABOUT BURGUNDY CLAY Burgundy clay evenly and slowly diffuses cooking heat to the very center of the cooking dish. Food is cooked evenly, which brings out the flavors and aromas. Burgundy clay has superior heat retention properties that keep food hot and more flavorsome when resting on the dining table or on a kitchen sideboard. FREEZER TO OVEN Everything from Emile Henry can go directly from freezer-to-oven. They exhibit extraordinary thermal shock properties. Plus, they're safe under the broiler and in the microwave. EXTRAORDINARILY DURABLE POTTERY Emile Henry clay cooking vessels resist chip and cracks. You can even cut directly on the surface without scratching or damaging the finish. EASY TO CLEAN The surfaces do not trap and hold baked on or burnt food. Cleaning is remarkably easy. All Emile Henry products can go in the dishwasher. EXPERTLY GLAZED There is no lead or cadmium in their products; all of the glazes are 100% food safe. Offered in a large variety of colors, the glazes will not craze, discolor or fade over time. GUARANTEED All Emile Henry products carry a limited household warranty against breakage due to defective workmanship. BENEFITS: The best tagine we've tested, crafted of clay, which is ideal for Moroccan cooking and other dishes Designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam Browns and slow cooks food beautifully Provides gently even heat distribution Coaxes out the natural flavors of the food and maintains natural textures and colors Can be used with electric, gas and halogen stovetops and ovens (up to 500°F) Safe for microwave, broiler and dishwasher Lightweight and easy to handle Special induction disk can be purchased separately Burgundy clay has superior heat retention properties that keep food hot and more flavorsome Can go directly from freezer to ove