Emile Henry
Ruffled Auberge Oval Baker, Dijon

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Watch the Video Below Emile Henry created the Auberge line just for us, naming it for the French country inns (auberges) whose antique ceramics inspired its wavy rim and rich colors. Ideal for roasting meats and vegetables as well as baking desserts, this beautiful baking dish is made from Burgundian clay, high fired to withstand the extremes of heat and cold. Because the earthenware absorbs and slowly diffuses heat, foods retain more of their moisture. Use it to bake a casserole, freeze it for later, then transfer it directly from freezer to preheated oven before serving. The Céradon glazing process yields a durable surface that resists chipping and won't scratch. Thanks to its smoothness, the vivid white interior is easy to clean. Microwave, oven, freezer and dishwasher safe. Large: 2-qt. cap., 14 1/2" x 10" x 2 1/2" high. Small: 1 1/2-qt. cap., 13 1/4" x 9" x 2 1/2" high. Made in France. A Williams-Sonoma exclusive.