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Nonstick Loaf Pan

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9x5-in. loaf pan is also standard in many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating that helps you remove the bread from the pan with ease and makes cleanup easy. Features: Silicone enhanced handles for a slip free grasp. Quality nonstick bakeware that performs and cleans perfectly from the brand you know and trust. ProductCharacteristics: Material: Carbon Steel Length: 9-in. Width: 5-in. Origin: Thailand Cleaning & Care: Handwash Recommended