Zwilling J.A. Henckels
Zwilling Pro Santoku Knife

ZWILLING Pro 7" Santoku Knife Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. Features & Benefits Manufactured in Solingen, Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness Hand sharpened and polished Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended)
  • Cleaning & Care: Hand-washing recommended
  • Material Blade: German High Carbon Stainless Steel
  • Origin: Germany
  • Size: 7-in.