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Kramer by Zwilling JA Henckels Bob Kramer 10" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®

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EXCLUSIVE The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.Shop all Bob Kramer Carbon Steel » Read The New York Times article here.Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection.
  • Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery
  • Professional chefs wait years for a Kramer original
  • We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this eXquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
  • Now home chefs can eXperience the unrivaled performance of a Kramer original
  • Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
  • Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
  • Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
  • Blade is sharpened to 15 on each side of the 50/50 edge with the traditional three-step hand-honed edge
  • Features a brass bolster for support
  • Comfortable African blackwood handle mirrors the shape of your palm
  • The full tang of the blade is tapered to Bob’s precise specifications
  • Triple-riveted for strength and control
  • Signature brass decorative center pin is handcrafted by Bob himself
  • Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance. Specifications Show
  • Manufacturer: Zwilling J.A. Henckels
  • Dimensions: 10"
  • Material: High-carbon steel, African blackwood and brass
  • Made in Japan Care & Usage Show
  • Hand wash;