JCPenney Lidia's Favorite Recipes
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Lidia Bastianich–one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia's personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire.
- in Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: fried mozzarella skewers; escarole and white bean soup; ziti with broccoli rabe and sausage; baked stuffed shells; eggplant parmigiana; savory seafood stew; chicken cacciatore; veal ossobuco with barley risotto; cannoli napoleon; limoncello tiramisu
- recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever
- new information about the affordability, seasonality and nutritional value of the ingredients
- beautifully illustrated throughout with full-color photographs Hardbound; 240 pages. Made in America.