MarthaPantryTM Penne Lisce Pasta

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Our penne lisce is made from the finest Italian durum wheat semolina. The dough is pressed through bronze dies and dried slowly to preserve its nutrients and robust flavor.
  • all natural
  • 17.6 ounces
  • Directions:
  • Place penne lisce in a large pot of heavily salted boiling water (about 5 quarts) and cook for 12 13 minutes to desired tenderness. Drain and serve.
  • available exclusively at jcp MarthaPantry offers great solutions for home cooks, from the kitchen of Martha Stewart. Imported. Questions/comments: 1-800-255-1344