JCPenney
MarthaPantryTM Penne Lisce Pasta

Sold Out
Up To 65% Off: 4YOUSAVE
Details
Our penne lisce is made from the finest Italian durum wheat semolina. The dough is pressed through bronze dies and dried slowly to preserve its nutrients and robust flavor.
  • all natural
  • 17.6 ounces
  • Directions:
  • Place penne lisce in a large pot of heavily salted boiling water (about 5 quarts) and cook for 12 13 minutes to desired tenderness. Drain and serve.
  • available exclusively at jcp MarthaPantry offers great solutions for home cooks, from the kitchen of Martha Stewart. Imported. Questions/comments: 1-800-255-1344