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Joyce Chen
Flat-Bottom Wok

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Size 14 inch wok
This flat-bottom wok works on an electric stove as well as gas, no wok ring needed. Cook up professional quality wok meals anytime, right in your own kitchen. The flat bottom design of this Pro Chef wok heats quickly and easily and, because it sits right on the burner you can shake it and stir it like a pro. The flat bottom also makes it more steady than the classic round bottom wok. With extra deep sides you have the versatility to saute, steam, stir-fry, deep-fry, pan broil, even boil.
  • Flat bottom sits perfectly on either gas or electric burner.
  • Made of uncoated, professional weight, heavy-gauge 2.0 carbon steel.
  • Perfectly balanced for nearly any kind of cooking.
  • 4" deep cooking bowl for ample recipes.
  • Once seasoned, this wok will render superior cooking performance for life.
  • Ergonomic phenolic, stay-cool handles, featuring an extra-long handle on one side for more cooking comfort and a helper handle on the other side for more control.
  • Oven-safe up to 350 degrees F.