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Wide Adjustable Ceramic Slicer

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This wide adjustable slicer safely slices and shreds large vegetables. With a razor-sharp ceramic blade, this Kyocera ceramic slicer will slice thin to thick and shred with quick, even sliding motion. Advanced ceramic blade is second only to diamonds in sharpness, 50% harder than steel, ensuring efficient, precision slicing. No blades to switch and replace. Perfect for cabbage, potatoes, onions and hard-to-cut root vegetables, the dial on this wide adjustable slicer changes blade to 4 thickness levels: 0.5mm, 1.3mm, 2mm and 3mm. Ideal to slice vegetables uniformly for stir fry or deep fry. Quickly slice carrots, onions or zucchini for salads or casseroles. Ultra-sharp ceramic blade will not brown foods, enabling you to prepare foods in advance. Designed for safety, this ceramic vegetable slicer includes hand guard to hold food securely. Corner notch enables the Kyocera ceramic slicer to rest on bowl rim and eliminate extra cleanup. Ergonomic comfortable-grip handle. Dishwasher-safe. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality, advanced ceramic knives and kitchen tools in the world. Professional and home chefs prefer the Kyocera ceramic slicing blade for ease of handling and superior blade edge retention.
  • Wide adjustable ceramic mandoline efficiently slices large, hard-to-cut vegetables
  • Razor-sharp ceramic blade slices and shreds paper thin, thin, medium and thick
  • Adjusts with a dial to 4 thickness levels: 0.5mm, 1.3mm, 2mm and 3mm
  • Slice vegetables for stir fry or deep fry
  • Quickly slice carrots, onions or zucchini for salads or casseroles
  • Ceramic blade will not brown foods, to easily prepare food in advance
  • No blades to change or replace
  • Corner notch to rest mandoline on bowl rim, eliminating extra cleanup
  • Comfortable-grip handle and hand guard for smooth-gliding motion
  • Kyocera is the Japanese manufacturer of advanced ceramic knives for restaurant and home chefs