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Le Creuset
Stoneware Loaf Pan, 1-1/4 quart

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Capturing the Le Creuset classic design, this heat-conductive loaf pan bakes perfect traditional bread, quick bread, or meatloaf. Superior heat conductive stoneware provides the bakery-fresh, golden texture to traditional loaf bread and quick bread. Bakes delicious meatloaf, ensuring crisp edges and moist interior. Fired at 2,192 F, Le Creuset nonporous ovenware is resistant to chips, cracks and scratches. Exceptional heat retention promotes faster cooking times, and keeps food warm longer for serving. Smooth-glazed enameled interior releases food for easy cleanup and lets you cut in the pan. With less than 1% porosity, this stoneware prevents crazing or rippling. Will not stain, absorb moisture or retain food odors. Foods will not react with the enameled finish. Bold and dynamic colors match Le Creuset enameled stoneware and cast-iron cookware. For nearly a century, Le Creuset has consistently been the preferred choice of chefs around the world for its cooking advantages, performance and style