Le Creuset
Cast-Iron Pâté Terrine

$200 $285
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Details
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist.
  • 1 1/2-qt. cap.
  • Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
  • Easy-clean nonreactive interior does not require seasoning.
  • Ideal for use in the oven or on any cooktop, including induction.
  • Vibrant, colorful exterior for stove-to-table presentation.
  • Made in France.