Le Creuset
Stoneware Pie Bird

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Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven.
  • Vintage-inspired design in high-fired stoneware.
  • Steam vents through the top during baking, helping prevent juices from boiling over.
  • Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Will not absorb odors or flavors.
  • Hand wash.
  • 3 1/2" high.
  • Made in Thailand and China.