Preseasoned cast iron skillets are a sure-fire favorite for searing and serving delicious toppings and sides. Cooks food evenly while preventing flare-ups and food slipping through the grill grate. Will not rust, chip, crack, break, dent or tarnish. See it in action to learn how to cook with and care for the classic cookware. The Perfect Outdoor Cookware Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too.
- Superior heat distribution and retention
- Soy-based, vegetable oil coating gives a natural nonstick finish
- Hand wash
- Hand dry immediately after rinsing to avoid rusting
- Made in USA