Mario Batali
Chianti-Red Amici Brick Oven

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Considered integral to baking true pizza napoletana, the high heat and smoky infusion of flavors created by a brick oven are also wonderful for baking rustic breads, roasting or smoking meats, and much more. Mario's oven is hand-built of refractory fire brick, which is stronger than clay and excellent for radiant-heat baking. An insulated ceramic interior keeps the exterior cool to the touch, and a low dome keeps the temperature consistent and the oven hot long after the fire dies down. Heavy iron door helps control temperature for baking or smoking. Chimney stack lets smoke escape upward. Rack features wheels for mobility. Hand