Rachael Ray 12-in. Nonstick Stainless Steel II Skillet
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: Stainless Steel Construction - Professional quality stainless steel construction is extremely durable and dishwasher safe for easy cleaning convenience. Fast Even Heating - A thick base of aluminum is fully encapsulated in stainless steel, providing quick, even heating. Suitable for use on all cooktops including glass and induction. Grippy Handles - The fun, rubberized handles are double riveted for added strength and provides a comfortable grip. Oven safe to 350°F.
- Cleaning & Care: Dishwasher Safe
- Diameter: 12-in.
- Material: Stainless Steel
- Origin: China
- Warranty: Limited Lifetime