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Rachael Ray from Furi Santoku Knife
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Rachael Ray
from Furi Santoku Knife

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Rachael Ray Basics knives feature a stamped blade and plastic handle design which makes the knife lighter and easier to use than the forged versions. A cross between a cook's knife and a chopper, our legendary Santoku knife has a very thin blade with an exceptionally sharp cutting edge that slices through vegetables and meats with ease. Features: The scalloped edge reduces friction to make slicing easier. Stainless steel blade. Do not wash in dishwasher. Simply hand wash and towel dry after use. ProductCharacteristics: Material Handle: Polypropylene/Synthetic Rubber Material Blade: Stainless Steel Blade Length: 6-in. Origin: China Cleaning & Care: Handwash and Towel Dry Warranty: Limited Lifetime
Rachael Ray from Furi Santoku Knife - ShopStyle Kitchen Knives