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Rosle
Steak and Meat Thermometers, Set of 4

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9
Size set of 4
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Get a fast read on cooking temperature and easily distinguish people's preferred steak or meat doneness. Quickly and accurately check meat doneness and easily identify which steak or meat matches a person's request for rare, medium or well-done. Set of 4 Rosle Steak and Meat Thermometers reads steak temperature on one side and either beef, chicken, lamb or poultry on the other. Colored part of dial is for steak readings and the silver is for meat readings. Simply insert probe into meat during cooking and each button thermometer monitors doneness without cutting into meats and losing juices. Grill, bake or pan-fry steaks, chicken and chops to delicious perfection without undercooking or overcooking. Each color-coded steak thermometer is reusable and dishwasher-safe. Rosle or "Little Rose" is located in Marktoberdorf, Germany, in the Bavarian Alps. Founded in 1888, the family-owned Rosle metal crafting and engineering company began producing professional culinary utensils and tools in 1920. Today's Rosle barbecue accessories continue in the Rosle tradition of premium quality, function and design in every product.
  • Easy-to-read Rosle steak and meat thermometers distinguish how people prefer their steak or meat cooked
  • Dial's one side reads steak temperature and the other side either beef, chicken, lamb or poultry
  • Indicates when meats are rare, medium or well-done
  • Color on the dial is for steak readings; silver is for other meat readings
  • Brushed 1810 stainless-steel and glass construction for long-lasting durability
  • Stainless-steel is hygienic, completely food-safe and resists rust and corrosion
  • German engineering adds modern aesthetics to cooking and outdoor barbecuing
  • Versatile use for grill, oven or frying pan
  • Dishwasher-safe, but wipe clean recommended
  • Lifetime warranty against manufacturing defects Includes
  • Instruction booklet with temperature chart