Women Bags Shoes Beauty Jewelry Men Kids Home Blog Featured Looks

Shun
Blue Honesuki Knife

$179.95 $225
Free Ship $49+: SHIP4FREE
Details
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb.
  • Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel.
  • Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in).
  • Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction.
  • Traditional Japaneseoctagonal handle is made of gray PakkaWood.
  • Includes sheath.