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Classic 4 3/4" Steak Knife

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Stainless Steel
The sharper the steak knife, the more flavor and juice in each bite. Well balanced and lightweight for a pleasurable cutting experience. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 4; Weight: 2.33 oz. Made in Japan