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Shun
Classic 5" Steak Knife

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Size 5" 9"H
Details
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.
  • 68 total layers of high-carbon stainless steel
  • Blade has a 16 degree edge angle
  • Rust- and stain-proof
  • Ergonomic PakkaWood "D" handle
  • Hand wash only
  • Do not use to cut through bone
  • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass
  • Shun® sharpening services available. View program details. form.
  • Made in Japan