The Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance, as well as striking beauty. A cutting core of ultra-premium SG-2 steel gives them a super-sharp, lasting edge, while hammered blades help keep food from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef's knife and a cleaver, making it indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. Made in Japan.
From delicately dicing onions to chopping fresh vegetables, this Shun chef's knife speeds you through the prep work. Part of the Kanso series, the 8" knife is designed for precision cutting with balance and control.
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This is the most important knife to have in your kitchen for everyday use. Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. Their knives feature a blade of forged stainless steel clad with 16 micro-thin layers of high-carbon steel. The result is a Damascus-steel knives and a super sharp blade that minimizes friction damage to foods when cutting. 8"L MEASUREMENTS The handle is an ergonomic resin-fused wood handle that provides moisture resistance, strength and control Hand wash in warm water and mild detergent Rinse and dry immediately XYZ Warranty Information
Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a “fish knife,” the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi. The mirror-polished, ultra sharp cutting edge ensures the blade glides through delicate foods without bruising or tearing to retain maximum flavor. Graffiti etching on the blade's sides give this collection an elegant, contemporary look. The blade is constructed of high-carbon VG-10 “super steel” designed for maximum strength and edge retention. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. An extra-wide “shinogi,” or blade bevel, makes sharpening with whetstone nearly effortless. Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knifemaking, with an eye towards the latest innovations in cutlery design. Handcrafted in Japan.
Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood. Shun Cutlery's new Dual Core Kiritsuke was named the 2014 Kitchen Knife of the Year at the annual Blade Show.
Indentations along the blade of this Shun Classic knife create friction-free cutting that lets you slice with ease. The durable blades feature 34 layers of microsteel capped with a comfortable pakkawood handle.
Perfect for serving a roast or chicken in thin portions, this slicing knife from Shun features a point tip perfect for separating the meat. Part of the Premier collection, it's in high-quality stainless steel for lasting performance.
A stiff blade and triangular shape make deboning chicken easier with this Honesuki knife from Shun. It's part of the Premier collection, with high-quality stainless steel blades and comfortable D-shaped handles.
Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9" bread knife. The blade has a super-steel core for durability, and it's honed to razor sharpness.
Sword-shaped and razor-sharp, this 8" kritsuke knife from Shun gives you precise control for creating delicate fillets or thin vegetable slices. Part of the Premier series, the handsome design features a balanced handle for speed and agility.