Classic Chinese Chef’s Knife, 73⁄4"

$229.95 $288
This vegetable cleaver’s broad blade enables you to slice everything from melons to eggplant with ease.Square-shaped heel with pointed tip is great for removing eyes from potatoes.This style is also known as a Chinese chef’s knife, as it makes quick work of cabbage, bok choy and other staples of Chinese cuisine.Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle.Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.NSF-certified knife meets the high-evel safety standards for professional kitchens. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details
  • Manufacturer: KAI USA Ltd.
  • Material: High-carbon stainless steel, ebony pakkawood
  • Dimensions: 73⁄4" blade
  • Handcrafted in Seki City, Japan Care & Usage Show -
  • Hand wash only