Chinese Cleaver

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Size 7.75-in.
An Asian chef might find this to be the ultimate kitchen tool, as it's sharp enough to slice through bones and cartilage in one single slice, yet can be used for tenderizing meat or fine dicing as well. The extra-wide blade with a slight curve is a traditional cleaver design, plus it features the one-sided bevel and hollow-ground back side which ensures swift and confident motion. ProductCharacteristics: Material: High-Carbon Stainless Steel Size: 7.75-in. Weight: .9-lbs. Construction: Clad Construction-16 layers of stainless steel Origin: Japan Cleaning & Care: Handwash with mild soap and dry thoroughly. Warranty: Limited lifetime warranty Handle: Made of PakkaWood