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Shun Fuji Slicing Knife
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Shun
Fuji Slicing Knife

$399.95 $500
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The razor-sharpness and lightness of the Shun Fuji blade, combined with masterful control and balance in the hand, allow this knife to carve a clean, thin slice in a single stroke. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in Japanese cutlery craftsmanship.
  • Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • Handcrafted with 161-layer Damascus construction.
  • The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
  • Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
  • The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
  • End cap made of polished Damascus steel.
  • Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
  • 160 handcrafted steps to produce each Fuji knife.
  • Handcrafted in Japan.
  • A Williams Sonoma exclusive.