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Shun
Kaji Hollow-Ground Santoku Knife

$190–250 $238–313
Size 5"7"
Details
From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking.
  • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Inspired by centuries-old samurai sword–;making techniques, the blade's construction creates a supersharp cutting edge.
  • Wide, pointed blade is hollow ground with indentations that minimize sticking.
  • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
  • This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Handcrafted in Japan.
  • A Williams Sonoma exclusive.